Soursop Leaves, Naturally Dried Graviola Leaves for tea, Select amount
Organic and hand-picked
$8.99$6.99
Discover the Pure Power of Sri Lankan Soursop Leaves
Unlock the ancient wellness secrets of the tropics with our Naturally Dried Soursop Leaves (Graviola). Hand-picked from the lush, fertile landscapes of Sri Lanka, these leaves are harvested at their peak potency and air-dried to preserve their vibrant nutrients and earthy aroma.
Distributed by Ceylon Spice Heritage, we ensure that every leaf is ethically sourced from local farmers who prioritize sustainable, pesticide-free practices. Whether you are looking for a calming evening ritual or a natural boost to your daily routine, our Graviola leaves offer a pure, farm-to-cup experience.
Why Choose Our Soursop Leaves?
100% Locally Sourced: Directly from the tropical home gardens of Sri Lanka.
Naturally Dried: No additives, preservatives, or artificial colors—just pure Graviola.
Rich in Antioxidants: Known globally for supporting immune health and relaxation.
Customizable Quantity: Select the exact amount you need, from trial packs to bulk supplies.
Premium Quality: Hand-selected by Ceylon Spice Heritage to ensure only the finest leaves reach your kitchen.
Product Specifications
Feature | Details |
Origin | Sri Lanka (Ceylon) |
Botanical Name | Annona muricata |
Form | Whole, naturally dried leaves |
Distributor | Ceylon Spice Heritage |
Packaging | Resealable, eco-friendly pouches |
The Authentic Sri Lankan Soursop Brew (Kanda)
In Sri Lanka, Soursop (known locally as Katu Anoda) is celebrated not just for its fruit, but for its therapeutic leaves. Here is a simple, traditional way to enjoy it as a soothing herbal tea.
Ingredients:
3–5 Dried Soursop Leaves
2 cups of water
A slice of ginger or a teaspoon of Bee Honey (optional)
Instructions:
Rinse: Gently wash the dried leaves under cold water.
Boil: Bring 2 cups of water to a boil in a small pot.
Simmer: Add the Soursop leaves, reduce the heat, and let them simmer for about 10–15 minutes until the water reduces slightly and takes on a golden hue.
Steep: Turn off the heat and let it sit for another 5 minutes to lock in the flavor.
Serve: Strain into a cup. Add ginger for a spicy kick or honey for a touch of natural sweetness.
Ready to experience the heritage of Ceylon spices? Select your desired amount above and bring the healing essence of Sri Lanka into your home today.