Premium Fenugreek Seeds & Pure Fenugreek Powder

Discover the bold, maple-like aroma and bittersweet depth of Fenugreek (Trigonella Foenum-Graecum). Known as the "Golden Spice," Fenugreek is an indispensable ingredient in authentic South Asian kitchens, prized for its ability to transform a simple dish into a gourmet experience.

Our Fenugreek Seeds and finely ground Fenugreek Powder are locally sourced from the fertile soils of Sri Lanka. Distributed by Ceylon Spice Heritage, these spices are harvested at peak maturity and processed with care to ensure the highest concentration of essential oils and nutritional value.

Why Choose Our Fenugreek (The Golden Spice)?

• 100% Pure & Potent: No fillers, artificial colors, or anti-caking agents—just raw, high-quality Trigonella Foenum-Graecum.

• Locally Sourced from Sri Lanka: Benefit from the rich, tropical terroir of the "Spice Island" for superior flavor.

• Distributed by Ceylon Spice Heritage: We maintain a direct link to local growers, ensuring freshness and ethical sourcing in every pack.

• Aromatic Versatility: Available as whole Fenugreek Seeds for tempering (Tarka) or as a smooth Fenugreek Powder for rubs, marinades, and doughs.

• Health & Wellness: Traditionally used in Ayurveda to support healthy blood sugar levels, improve digestion, and boost metabolism.

Authentic Sri Lankan Recipe: Creamy Fenugreek White Curry (Kiri Hodi)

In Sri Lanka, Fenugreek Seeds are the "secret ingredient" in Kiri Hodi, a mild coconut milk gravy that is a breakfast staple.

Ingredients:

• 1 cup Coconut Milk (thick)

• 1/2 small Onion, sliced

• 2 Green Chilies, split

• 1/2 tsp Turmeric Powder

• 1 tsp Fenugreek Seeds (Trigonella Foenum-Graecum)

• 1 sprig of Fresh Curry Leaves

• A small piece of Cinnamon stick

• Salt to taste

• 1 tsp Lime juice

Instructions:

1. Combine: In a medium saucepan, combine the sliced onions, green chilies, turmeric, curry leaves, cinnamon, and the Fenugreek Seeds.

2. Simmer: Add 1/2 cup of water and bring to a boil. Let the mixture simmer until the onions are soft and the Fenugreek Seeds have released their nutty aroma.

3. Thicken: Lower the heat and stir in the thick coconut milk. Stir constantly to prevent the milk from curdling.

4. Finish: Once the gravy is heated through (do not let it boil vigorously), remove from the heat.

5. Balance: Stir in the salt and lime juice. The Fenugreek provides a unique, slightly bitter contrast to the creamy coconut, making it the perfect accompaniment to string hoppers or bread.

Product Specifications

Bring the authentic taste of the island to your table. Order your Fenugreek Seeds and Powder from Ceylon Spice Heritage today and master the art of the Golden Spice.