Premium Dried Bael Leaves & Pure Bael Powder (Aegle Marmelos)

Experience the profound wellness benefits of Dried Bael Leaves (Aegle Marmelos), a sacred botanical deeply rooted in Ayurvedic tradition and Sri Lankan heritage. Known locally as Beli, these potent leaves are prized for their therapeutic properties and refreshing, earthy aroma.

Our Bael leaves and finely ground Bael Powder are sustainably harvested from the sun-drenched landscapes of Sri Lanka. Distributed by Ceylon Spice Heritage, this premium Bilva collection is processed with meticulous care to ensure the bio-active compounds of the "Holy Fruit Tree" remain intact for your health and vitality.

Why Choose Our Aegle Marmelos (Bilva) Collection?

• 100% Organic & Raw: Pure Aegle Marmelos with zero additives, fillers, or artificial preservatives.

• Locally Harvested in Sri Lanka: Sourced from traditional growers to ensure the highest quality of the Beli leaf.

• Versatile Wellness: Available as whole Dried Bael Leaves for traditional infusions or as a concentrated Bael Powder for modern supplements and smoothies.

• Digestive & Immune Support: Traditionally used in Ayurveda to promote gut health, soothe the digestive tract, and bolster natural immunity.

• Ethical Distribution: Provided by Ceylon Spice Heritage, supporting local Sri Lankan agriculture and fair-trade practices.

Authentic Local Recipe: Traditional Sri Lankan Bilva (Beli) Tea

In Sri Lanka, Beli Tea is a time-honored remedy enjoyed for its cooling properties and its ability to soothe the stomach.

Ingredients:

• 1 tbsp Dried Bael Leaves (or 1/2 tsp Bael Powder)

• 2 cups Water

• 1 slice of Fresh Ginger (optional, for warmth)

• Ceylon Jaggery or Raw Honey to taste

Instructions:

1. Boil: Bring 2 cups of water to a boil in a small pot.

2. Infuse: Add the Dried Bael Leaves (or the powder) and the ginger slice.

3. Simmer: Reduce the heat and let the mixture simmer for 5–7 minutes until the water takes on a golden, herbal hue.

4. Steep: Turn off the heat and allow the Bilva Tea to steep for another 2 minutes.

5. Serve: Strain the tea into a cup. Sweeten with a small piece of traditional Ceylon Jaggery to balance the earthy notes of the Aegle Marmelos. Enjoy it warm or chilled as a refreshing herbal tonic.

Product Specifications

Reconnect with ancient wellness. Add the purifying power of Sri Lankan Bael Leaves and Powder from Ceylon Spice Heritage to your daily ritual.